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Growler

Batch #88 | Black Pearl Porter


Brew Day: 06/28/14

Original Gravity: jjj

Final Gravity: jjj

ABV(%): 0.0

Brewing Notes:

hj

Rating (1 - worst, 10 - best): 10

Review:

hj

First Tasting on: 06/28/14


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Pint_glass
Porter

Black Pearl Porter

Tasting Notes:

It is exquisite...it is quite silky while at the same time being chewy from the oats. It poured with a nice head that dissolved into a nice lacing on the surface as I drink it...It almost has a liccorice-ness like in some of those historical porters, probably from all the chocolate, yet the lactose gives it a nice sweetness to balance it.

added by: scott

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Ingredients
Malt
  1. 1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM)
  2. 1.00 lb Chocolate Malt (350.0 SRM)
  3. 1.00 lb Oats, Flaked (1.0 SRM)
  4. 8.00 lb Pale Malt (2 Row) US (2.0 SRM)
  5. 2.00 lb Munich Malt - 10L (10.0 SRM)
Hops
  1. 0.50 oz Fuggles [4.52%] (60 min)
  2. 0.50 oz Fuggles [4.20%] (2 min)
Yeast
  1. 1 Pkgs London Ale (Wyeast Labs #1028)
Specialty
  1. 0.25 tsp Irish Moss (Boil 10.0 min)
  2. 1.00 cup Malto-Dextrine (Boil 20.0 min)
  3. 4.00 oz Lactose (Boil 15.0 min)

Steps
  1. Mash/Grains: Mash In Add 4.06 gal of water at 170.5 F 158.0 F
  2. Mash/Grains: Mash Out Add 2.50 gal of water at 206.7 F 175.0 F 15 min
  3. Boil: Bring your wort to a boil and start your timer at 60 minutes.
  4. Boil: At 60 minutes, add 0.50 oz. Fuggles hops.
  5. Boil: At 20 minutes, add 1 cup of Malto-dextrine.
  6. Boil: At 15 minutes, add 4 oz. Lactose.
  7. Boil: At 10 minutes, add 0.25 tsp Irish moss.
  8. Boil: At 2 minutes, add 0.50 oz. Fuggles hops.
  9. Fermentation: Primary fermentation at 60F for 7 days.
  10. Fermentation: Secondary fermentation at 60F for 10 days.

Recipe Notes

Kegged and Force Carbed or Primed and Bottled

Beer Stats
  • Style: Porter
  • OG: 1.06
  • FG: 1.019
  • ABV: 5.4%
  • IBU: 7.55
  • Color: 32.1
Recipe Stats
  • Type: All-Grain
  • Batch Size: 5 gal.
  • Boiling Time: 60 min.

Recipe Brewing History
Growler
Batch #88 brewed by tu dien on 06/28/14 Rating: 10 / 10 Comments (0)

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