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Recipe Info.

Name: Black Pearl Porter

Style: Porter

Type: All-Grain

  1. 1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM)
  2. 1.00 lb Chocolate Malt (350.0 SRM)
  3. 1.00 lb Oats, Flaked (1.0 SRM)
  4. 8.00 lb Pale Malt (2 Row) US (2.0 SRM)
  5. 2.00 lb Munich Malt - 10L (10.0 SRM)
  1. 0.50 oz Fuggles [4.52%] (60 min)
  2. 0.50 oz Fuggles [4.20%] (2 min)
  1. 1 Pkgs London Ale (Wyeast Labs #1028)
  1. 0.25 tsp Irish Moss (Boil 10.0 min)
  2. 1.00 cup Malto-Dextrine (Boil 20.0 min)
  3. 4.00 oz Lactose (Boil 15.0 min)
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