harpdog

Batch #15 | Krugerbräu Gluten-Free Cascade Ale

Brew Day: 03/23/13

Original Gravity: 1.052

Final Gravity: 1.008

ABV(%): 5.78

Brewing Notes:

none

Rating (1 - worst, 10 - best): 7

Review:

none

First Tasting on: 05/03/13

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American Pale Ale

Krugerbräu Gluten-Free Cascade Ale

Tasting Notes:

Clean, light, refreshing

added by: harpdog

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Ingredients

3.3 lb. White Sorghum Syrup

1/2 ounce Cascade for 40 minutes
1/4 ounce Cascade for 10 minutes
1/4 ounce Cascade for 1 minute

US05 dry

Steps

Boil: 40 minutes with 1/2 ounce Cascade Hops
Boil: 10 minutes add 1/4 ounce Cascade Hops
Boil: 1 minute add 1/4 ounce Cascade Hops
Fermentation: Cool and Dry Sprinkle Safale us05 yeast

Recipe Notes

Primary for 3 weeks, bottle

Beer Stats

Style: American Pale Ale
OG: 1.052
FG: 1.008
ABV: 5.8%
IBU:
Color:

Recipe Stats

Type: Extract
Batch Size: 2.5 gal.
Boiling Time: 40 min.

Recipe Brewing History

Batch #15

brewed by harpdog on 05/03/13

Rating: 7 / 10

Comments (0)

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