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Recipe Info.

Name: Krugerbräu Gluten-Free Cascade Ale

Style: American Pale Ale

Type: Extract

Ingredients
Malt
  1. 3.3 lb. White Sorghum Syrup
Hops
  1. 1/2 ounce Cascade for 40 minutes
  2. 1/4 ounce Cascade for 10 minutes
  3. 1/4 ounce Cascade for 1 minute
Yeast
  1. US05 dry
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