Our Blog. Check it out!
Pint_glass
English Brown Ale

Mild Mannered Ale

Tasting Notes:

A delicious brew my friend. Mmmmm.

added by: tom

To-Brew List: Your favorite recipes to brew.

Buy ingredients Brew_camp_logo_buy
Ingredients
Malt
  1. 3.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 76.9 %
  2. 0.75 kg Crystal Malt - 60L (Thomas Fawcett) (60.0 Grain 19.2 %
  3. 0.15 kg Chocolate Malt (Thomas Fawcett) (508.0 SRMGrain 3.8 %
Hops
  1. 30.00 gm (1oz) Fuggles [4.50%] (45 min) Hops 15.1 IBU
  2. 30.00 gm (1oz) Fuggles [4.50%] (15 min) Hops 8.2 IBU
Yeast
  1. Nottingham

Steps
  1. Mash/Grains: Mash grains in 2.5 gallons of water at 178F 158F for 60 min
  2. Boil: Bring wort to a boil for 60 minutes
  3. Boil: At 45 minutes add 1oz Fuggles hops
  4. Boil: At 15 minutes add 1oz Fuggles hops
  5. Fermentation: Primary fermentation: 10 days

Recipe Notes

None yet.

Beer Stats
  • Style: English Brown Ale
  • OG: 1.037
  • FG: 1.009
  • ABV: 3.7%
  • IBU: 23
  • Color: 21
Recipe Stats
  • Type: All-Grain
  • Batch Size: 6.5 gal.
  • Boiling Time: 60 min.

Recipe Brewing History

No batches yet. Looks like you should brew this one!