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American Ale

Dead Guy Clone

Tasting Notes:

A delicious brew my friend. Mmmmm.

added by: tom

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Ingredients
Malt
  1. 4LBS LDME
  2. 1 pound Munich
  3. 1/2 pound crystal 40L
  4. 4lbs Alexanders Pale LME
  5. 1 pound Cara-Munich
Hops
  1. 1 oz perle 60 mins
  2. 1/4 oz perle 30 minutes
  3. 1/4 oz perle 5 mins
  4. 1/4 oz saaz 5 mins.
Yeast
  1. Pacman
Specialty
  1. 1 tsp Irish Moss 15 minutes or Whirlfloc

Steps
  1. Mash/Grains: Steep grains in a bag at 155 degrees for 30 minutes. Sparge with 1/2 gallon 170 degree water. Allow grains to drip into pot, but don't squeeze. Discard grains.
  2. Boil: Bring to a boil and add: 4lbs Alexanders Pale LME 4LBS LDME
  3. Boil: At 60 mins add 1 oz perle hops
  4. Boil: At 30 mins add 0.25 oz perle hops
  5. Boil: At 5 mins add 0.25 oz perle hops and 0.25 oz saaz hops
  6. Fermentation: Primary Fermentation 10 days @ 60F
  7. Fermentation: Secondary Fermentation 14 days @ 60F

Recipe Notes

None yet.

Beer Stats
  • Style: American Ale
  • OG: 1.066
  • FG: 1.018
  • ABV: 6.3%
  • IBU:
  • Color: 8.9
Recipe Stats
  • Type: All-Grain
  • Batch Size: 5 gal.
  • Boiling Time: 60 min.

Recipe Brewing History
Growler
Batch #3 brewed by scott on 11/12/12 Rating: 8 / 10 Comments (0)
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