scott

Batch #3 | Dead Guy Clone

Brew Day: 10/07/12

Original Gravity: 1.066

Final Gravity: 1.022

ABV(%): 5.78

Brewing Notes:

Shoot for an IBU range of 30-35. My perle hops have been all over the map as far as AAUs go- I have some that are 9.3% and some that are 6.9%, so you may need to adjust these amounts.

Rating (1 - worst, 10 - best): 8

Review:

I am drinking this now and definetly one of my better batches. I will make this again.

First Tasting on: 11/12/12

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American Ale

Dead Guy Clone

Tasting Notes:

A delicious brew my friend. Mmmmm.

added by: tom

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Ingredients

4LBS LDME
1 pound Munich
1/2 pound crystal 40L
4lbs Alexanders Pale LME
1 pound Cara-Munich

1 oz perle 60 mins
1/4 oz perle 30 minutes
1/4 oz perle 5 mins
1/4 oz saaz 5 mins.

Pacman

1 tsp Irish Moss 15 minutes or Whirlfloc

Steps

Mash/Grains: Steep grains in a bag at 155 degrees for 30 minutes. Sparge with 1/2 gallon 170 degree water. Allow grains to drip into pot, but don't squeeze. Discard grains.
Boil: Bring to a boil and add: 4lbs Alexanders Pale LME 4LBS LDME
Boil: At 60 mins add 1 oz perle hops
Boil: At 30 mins add 0.25 oz perle hops
Boil: At 5 mins add 0.25 oz perle hops and 0.25 oz saaz hops
Fermentation: Primary Fermentation 10 days @ 60F
Fermentation: Secondary Fermentation 14 days @ 60F

Recipe Notes

None yet.

Beer Stats

Style: American Ale
OG: 1.066
FG: 1.018
ABV: 6.3%
IBU:
Color: 8.9

Recipe Stats

Type: All-Grain
Batch Size: 5 gal.
Boiling Time: 60 min.

Recipe Brewing History

Batch #3

brewed by scott on 11/12/12

Rating: 8 / 10

Comments (0)

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