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Amber Hybrid Beer

Anchor Steam Clone

Tasting Notes:

Orange/amber color, good head, and slight citrus notes. Dry and hoppy.

added by: melissa

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Ingredients
Malt
  1. 10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 90.91 %
  2. 1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.09 %
Hops
  1. 0.50 oz Northern Brewer [8.00 %] (30 min) Hops 9.2 IBU
  2. 1.00 oz Northern Brewer [8.00 %] (60 min) Hops 23.9 IBU
  3. 0.50 oz Northern Brewer [8.00 %] (0 min) (Aroma HHops
Yeast
  1. San Francisco Lager
Specialty
  1. 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

Steps
  1. Mash/Grains: 60 min Mash In Add 13.75 qt of water at 170.1 F Step Temp: 154.0 F
  2. Mash/Grains: 10 min Mash Out Add 7.70 qt of water at 198.5 F Step Temp: 168.0 F
  3. Boil: Bring water to a boil for 60 mins.
  4. Boil: At 60 mins add 1.00 oz Northern Brewer hops
  5. Boil: At 30 mins add 0.50 oz Northern Brewer hops
  6. Boil: At 15 mins add 1 Whirlfloc tablet
  7. Boil: At end of the boil add 0.50 oz Northern Brewer hops
  8. Fermentation: Add to primary fermenter for 7 days @ 55F
  9. Fermentation: Add to secondary fermenter for 14 days @ 55F

Recipe Notes

None yet.

Beer Stats
  • Style: Amber Hybrid Beer
  • OG: 1.05
  • FG: 1.012
  • ABV: 5.0%
  • IBU: 33
  • Color: 9.4
Recipe Stats
  • Type: All-Grain
  • Batch Size: 5.5 gal.
  • Boiling Time: 60 min.

Recipe Brewing History
Growler
Batch #6 brewed by melissa on 02/20/13 Rating: 6 / 10 Comments (0)