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Growler

Batch #9 | Zombie Dust Clone


Brew Day: 02/16/13

Original Gravity: 1.063

Final Gravity: 1.022

ABV(%): 5.38

Brewing Notes:

I love 3 Floyds Beers and I really wanted to try this recipe. I cant believe how much hops you put in it. (Ok its 3F i guess I can.)

Rating (1 - worst, 10 - best): 6

Review:

It was decent but I think it had a bit of a cardboard taste. I'm not sure why. I will try this again to try to get it right.

First Tasting on: 03/23/13


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Pint_glass
American IPA

Zombie Dust Clone

Tasting Notes:

This intensely hopped and gushing undead pale ale will be one's only respite after the zombie apocalypse.

added by: brendan

To-Brew List: Your favorite recipes to brew.

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Ingredients
Malt
  1. 6 lb Dry Malt Extract - Extra Light
  2. 1 lb American - Munich - Light 10L
  3. 0.5 lb German - CaraFoam
  4. 0.5 lb American - Caramel / Crystal 60L
  5. 0.5 lb German - Melanoidin
Hops
  1. 1 oz Citra (15 min)
  2. 1 oz Citra (10 min)
  3. 1 oz Citra (5 min)
  4. 1 oz Citra (1 min)
  5. 3 oz Citra (Dry hop: 7 days)
  6. 1 oz Citra (60 mins.)
Yeast
  1. Safale - English Ale Yeast S-04

Steps
  1. Mash/Grains: Steep the grains in the mid 150s for 45-60 minutes.
  2. Boil: Bring wort to a boil and add 1 oz. of your citra hops.
  3. Boil: At 15 minutes, add another 1 oz. of your citra hops.
  4. Boil: At 10 minutes, add another 1 oz. of your citra hops.
  5. Boil: At 5 minutes, add another 1 oz. of your citra hops.
  6. Boil: At 1 minute, add another 1 oz. of your citra hops.
  7. Boil: Terminate your boil and chill your wort to 65F.
  8. Fermentation: Primary fermentation for 7 days at 65F.
  9. Fermentation: Rack into your secondary and dry hop 3 oz. of citra hops. Leave in your secondary fermentation for another 2 weeks at 65F.

Recipe Notes

As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Beer Stats
  • Style: American IPA
  • OG: 1.063
  • FG: 1.018
  • ABV: 5.9%
  • IBU: 70
  • Color: 8.98
Recipe Stats
  • Type: Extract
  • Batch Size: 5 gal.
  • Boiling Time: 60 min.

Recipe Brewing History
Growler
Batch #9 brewed by tom on 03/23/13 Rating: 6 / 10 Comments (0)

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