john

Batch #7 | Aberdeen Brown Ale (NewCastle Clone)

Brew Day: 12/20/12

Original Gravity: 1.036

Final Gravity: 1.008

ABV(%): 3.68

Brewing Notes:

I used 153-154 range. A bit higher and the maltier profle would have been nice.

Rating (1 - worst, 10 - best): 8

Review:

It's a darn good beer. The Whitbred yeast is key. Makes it nice and mellow. If you want it just a bit more mellow, cut out the roast barley and take your IBU's down to 20 and mash at around 157-158. It will really fit the Northern Brown and be a bit maltier.

First Tasting on: 01/29/13

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English Brown Ale

Aberdeen Brown Ale (NewCastle Clone)

Tasting Notes:

A delicious brew my friend. Mmmmm.

added by: john

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Ingredients

1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
0.10 lb Roasted Barley (300.0 SRM)
2.00 lb Corn, Flaked (1.3 SRM)
12.50 lb Pale Malt (2 Row) US (2.0 SRM)

1.00 oz Target [11.00%] (60 min)
0.50 oz Goldings, East Kent [5.00%] (15 min)

Whitbread Ale (Wyeast Labs #1099)

Steps

Mash/Grains: Mash grains at 157F
Boil: Bring wort to a boil for 90 minutes
Boil: At 60 minutes add 1.00 oz Target hops
Boil: At 15 minutes add 0.50 oz East Kent Golding hops
Fermentation: Primary firment for 7 days @ 69F
Fermentation: Secondary ferment for 5 days @ 69F with gelatin
Bottling: Keg and chill to 37 degrees for 5 days

Recipe Notes

None yet.

Beer Stats

Style: English Brown Ale
OG: 1.038
FG: 1.007
ABV: 4.1%
IBU: 22
Color: 17.4

Recipe Stats

Type: All-Grain
Batch Size: 11 gal.
Boiling Time: 90 min.

Recipe Brewing History

Batch #7

brewed by john on 01/29/13

Rating: 8 / 10

Comments (0)

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