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American IPA

Zombie Dust Clone

Tasting Notes:

A delicious brew my friend. Mmmmm.

added by: tom

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Ingredients
Malt
  1. 1.13 lb Munich Malt - 10L (10.0 SRM) Grain 7.8 %
  2. 0.50 lb Carafoam (2.0 SRM) Grain 3.5 %
  3. 11.75 lb 2 Row (2.0 SRM) Grain 81.7 %
  4. 0.50 lb Melanoiden Malt (20.0 SRM) Grain 3.5 %
  5. 0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.5 %
Hops
  1. 8.75 oz Citra Hops -
Yeast
  1. SafAle English Ale (S-04)

Steps
  1. Mash/Grains: Mash at 154
  2. Boil: .75oz Citra at First Wort Hop 17 IBU http://www.brew365.com/technique_firstworthopping.php
  3. Boil: 1.25 oz Citra [12.40%] (15 min) Hops 21.1 IBU
  4. Boil: 1.25 oz Citra [12.40%] (10 min) Hops 15.4 IBU
  5. Boil: 1.25 oz Citra [12.40%] (5 min) Hops 8.5 IBU
  6. Boil: 1.25 oz Citra [12.40%] (1 min) Hops 1.8 IBU
  7. Fermentation: 3.00 oz Citra [12.40%] (Dry Hop 10 days)
  8. Fermentation: Pitch SafAle English Ale (S-04) (Can Sub London ESB 1968)

Recipe Notes

None yet.

Beer Stats
  • Style: American IPA
  • OG: 1.065
  • FG: 1.018
  • ABV: 6.2%
  • IBU: 65.9
  • Color: 8.5
Recipe Stats
  • Type: All-Grain
  • Batch Size: 6 gal.
  • Boiling Time: 60 min.

Recipe Brewing History

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