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American IPA

Zombie Dust Clone

Tasting Notes:

A delicious brew my friend. Mmmmm.

added by: tom

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Ingredients

Malt

1.13 lb Munich Malt - 10L (10.0 SRM) Grain 7.8 %
0.50 lb Carafoam (2.0 SRM) Grain 3.5 %
11.75 lb 2 Row (2.0 SRM) Grain 81.7 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 3.5 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.5 %

Hops

8.75 oz Citra Hops -

Yeast

SafAle English Ale (S-04)

Steps

Mash/Grains: Mash at 154
Boil: .75oz Citra at First Wort Hop 17 IBU http://www.brew365.com/technique_firstworthopping.php
Boil: 1.25 oz Citra [12.40%] (15 min) Hops 21.1 IBU
Boil: 1.25 oz Citra [12.40%] (10 min) Hops 15.4 IBU
Boil: 1.25 oz Citra [12.40%] (5 min) Hops 8.5 IBU
Boil: 1.25 oz Citra [12.40%] (1 min) Hops 1.8 IBU
Fermentation: 3.00 oz Citra [12.40%] (Dry Hop 10 days)
Fermentation: Pitch SafAle English Ale (S-04) (Can Sub London ESB 1968)

Recipe Notes

None yet.

Beer Stats

Style: American IPA
OG: 1.065
FG: 1.018
ABV: 6.2%
IBU: 65.9
Color: 8.5

Recipe Stats

Type: All-Grain
Batch Size: 6 gal.
Boiling Time: 60 min.

Recipe Brewing History

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