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Strong Ale

Water Into Barleywine

Tasting Notes:

Very malty with notes of alcohol and significant but not overwhelming native hops for balance. Monstrous serving of citrusy American hops so the overwhelming impression is of very bitter hoppiness.

added by: tom

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Ingredients
Malt
  1. 2.6 0.50 lbs. Crystal 55L Great Britian 1.03400 55
  2. 2.6 0.50 lbs. Crystal 90L America 1.03300 90
  3. 52.6 10.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
  4. 21.1 4.00 lbs. Munich Malt Germany 1.03700 8
  5. 13.2 2.50 lbs. Flaked Rye America 1.03400 2
  6. 7.9 1.50 lbs. Maple Syrup Generic 1.03100 35
Hops
  1. 2.00 oz. Chinook Pellet 13.00 74.3 60 min.
  2. 1.33 oz. Northern Brewer Pellet 9.00 20.8 20 min.
  3. 1.00 oz. Northern Brewer Pellet 9.00 0.0 0 min.
  4. 1.00 oz. Northern Brewer Pellet 9.00 0.0 Dry Hop
Yeast
  1. WLP001

Steps
  1. Mash/Grains: Mash Type: Single Step, Grain Lbs: 17.50, Saccharification Rest Temp : 148 Time: 60
  2. Boil: Bring your wort to a boil and set your timer for 90 minutes.
  3. Boil: At 60 minutes, add 2.0 oz. Chinook hop pellets.
  4. Boil: At 20 minutes, add 1.33 oz. Northern brewer hop pellets.
  5. Boil: Terminate boil and add 1.0 oz. Northern brewer hop pellets.
  6. Fermentation: Primary fermentation 7 days at 70F.
  7. Fermentation: Secondary fermentation for 30 days at 70F. Dry hop and add 1.00 oz. Northern Brewer Pellet.

Recipe Notes

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Beer Stats
  • Style: Strong Ale
  • OG: 1.106
  • FG: 1.024
  • ABV: 10.8%
  • IBU: 95
  • Color: 18.2
Recipe Stats
  • Type: All-Grain
  • Batch Size: 5 gal.
  • Boiling Time: 90 min.

Recipe Brewing History

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