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Pilsner

There's Something about Stella

Tasting Notes:

Similar to Stella Artois, but a stronger version

added by: tom

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Ingredients
Malt
  1. 2 lbs. Flaked Rice (optional)
  2. 4.5 lbs. Weyerman Pilsner 37PPG, 2L
  3. 4.5 lbs. American 2 Row Lager 38PPG, 2L
Hops
  1. 1/2 oz Liberty Pellets @ 30 minutes
  2. 1/2 oz Liberty Pellets @ 10 minutes
  3. 1 oz Sterling Leaf 6.7% AA @ 60 minutes
Yeast
  1. W34/70

Steps
  1. Mash/Grains: Mashed at 147F for 90 minutes
  2. Boil: Bring wort to a boil and wait 10 mins. Then add 1 oz. Sterling Leaf hops.
  3. Boil: Wait for 30 minutes watching for boil overs. Then add 0.5 oz. Liberty pellets.
  4. Boil: Wait another 20 minutes and then another 0.5 oz. of liberty pellets.
  5. Boil: Boil for another 10 minutes, then terminate boil.
  6. Fermentation: Primary Fermentation: 12 days @ 52F
  7. Fermentation: Secondary Fermentation: 7 days @ 52F

Recipe Notes

None yet.

Beer Stats
  • Style: Pilsner
  • OG: 1.1
  • FG: 1.068
  • ABV: 4.2%
  • IBU: 25
  • Color: 2
Recipe Stats
  • Type: All-Grain
  • Batch Size: 5 gal.
  • Boiling Time: 69 min.

Recipe Brewing History

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