This beer has a complex malty flavor profile containing prune, tofee and nutty notes with a hint of roast in the background. Due to its high gravity, a subtle alcohol flavor comes through. A full-bodied, smooth beer that benefits from cellar aging.
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After racking to your secondary fermenter AND your beer has reached terminal i nal gravity, place your beer in a cool environment (45 - 55F). You can use variable temperature refrigeration or colder seasonal months to properly cold-condition your beer
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