Pint_glass

Stout

Ode To Arthur, Irish Stout (Guinness Clone)

Tasting Notes:

Named for Arthur Guinness and his silky smooth contribution to the world.

added by: brendan

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Ingredients

Malt

11.00 lb Pale Malt (2 Row) UK (3.0 SRM) 63.8 %
4.25 lb Barley, Flaked (1.7 SRM) 24.6 %
1.75 lb Roasted Barley (300.0 SRM) 10.1 %
0.25 lb Acid Malt (3.0 SRM) 1.4 %

Hops

3.00 oz Goldings, East Kent [5.00%] (60 min) Hops 31.2 IBU

Yeast

WLP004 (Irish Ale)

Steps

Mash/Grains: Single Infusion Medium Body: 170.5F for 45 Min
Mash/Grains: 185.0 Degrees for 20 Min Batch Sparge
Boil: Bring wort to a boil and start your timer at 60 minutes.
Boil: Add 60 minutes, add 3.0 oz. Goldings, East kent hops.
Fermentation: Primary fermentation for 7 days at 64F.
Fermentation: Secondary fermentation for 14 Days at 64F.
Bottling: Keg Conditioned till I can't stand it anymore

Recipe Notes

This recipe is very roasty. Very good! Happy St. Patrick's day!

Beer Stats

Style: Stout
OG: 1.044
FG: 1.011
ABV: 4.3%
IBU: 29.6
Color: 23.8

Recipe Stats

Type: All-Grain
Batch Size: 10 gal.
Boiling Time: 60 min.

Recipe Brewing History

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