1.00 oz East Kent Golding Hops [5.00%] (15 min) Hops 8.1 IBU
Nottingham
Steps
Mash/Grains: Mash: Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 4.21 gal, Mash In Add 14.69 qt of water at 165.9 F 154.0 F for 60 min
Boil: Bring wort to a boil and add 1.00 oz Fuggles hops (60 minutes)
Boil: At 15 minutes add 1.00 oz East Kent Golding Hops