Light Hybrid Beer

Miller Lite (Really Triple Hopped)

Tasting Notes:

Super Light - Like Miller with Hop Aroma & Taste - No corn flavor whatsoever

added by: scott

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Ingredients

31.8 1.75 lbs. Flaked Corn (Maize) America 1.040 1
36.4 2.00 lbs. Pale Malt(2-row) America 1.036 2
31.8 1.75 lbs. Pale Malt(6-row) America 1.035 2

0.60 oz. Cascade Pellet 5.75 17.0 60 min.
1.00 oz. Cascade - Iowa Whole 5.75 0.0 0 min.
1.00 oz. Cascade - Iowa Whole 5.75 0.0 Dry Hop

S-05

1.00 Tsp Amylase Enzyme 14 Days (2ndary fermenter)

Steps

Mash/Grains: Grain Lbs: 5.50 Water Qts: 7.43
Mash/Grains: Before Additional Infusions Water Gal: 1.86 - Before Additional Infusions Qts Water Per Lbs Grain: 1.35
Mash/Grains: Before Additional Infusions Saccharification Rest Temp : 147F, Time: 90 minutes
Mash/Grains: Mash-out Rest Temp : 175F, Time: 10 minutes
Mash/Grains: Sparge Temp : 175 Time: 10 Total Mash Volume Gal: 2.30 - Dough-In Infusion Only
Boil: Bring your wort to a boil and set your timer for 90 minutes.
Boil: At 60 minutes, add 0.6 oz. of cascade hops.
Boil: Terminate boil and add 1.0 oz. of cascade (Iowa) hops.
Fermentation: Primary fermentation for 7 days at 68F.
Fermentation: Secondary fermentation for 14 days at 68F (use amylase enzyme). Dry hop 1.0 oz. cascade (Iowa) hops.

Recipe Notes

The enzyme goes in the 2ndary - DON'T FORGET THIS!!!! The enzyme makes it dry, so its clean and crisp, plus it boosts the alcohol. I needed a blow-off on my secondary. It bubbled like crazy for a week.

Beer Stats

Style: Light Hybrid Beer
OG: 1.03
FG: 1
ABV: 3.9%
IBU: 17
Color: 2

Recipe Stats

Type: All-Grain
Batch Size: 5 gal.
Boiling Time: 90 min.

Recipe Brewing History

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