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Imperial IPA

Dreadnaught Clone

Tasting Notes:

A delicious brew my friend. Mmmmm.

added by: tom

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Ingredients
Malt
  1. 16.25 lbs American 2-row pale malt
  2. 1.25lbs melanoidin malt (27deg L)
Hops
  1. 8.0 AAU Cascade hops (15 minutes) 1.6oz/46g of 5% alpha acids
  2. 1.5oz Cascade whole hops (dry hop)
  3. 8.0 AAU Warrior hops (60 minutes) .53oz/15g of 15% alpha acids
  4. 8.0 AAU Simcoe hops (60 minutes) .62oz/17g of 13% alpha acids
  5. 16.0 AAU Centennial hops (45 minutes) .1.44oz of 11% alpha acids
  6. 8.0 AAU Centennial hops (30 minutes) .72oz/20g of 11% alpha acids
Yeast
  1. Wyeast 1968 (London ESB) or White Labs WLP002(English Ale)
Specialty
  1. 1 tsp Irish moss

Steps
  1. Boil: .53 oz Warrior hops (60 minutes)
  2. Boil: .62 oz AAU Simcoe hops (60 minutes)
  3. Boil: .72 oz Centennial hops (45 minutes)
  4. Boil: .72 oz Centennial hops (30 minutes)
  5. Boil: 1.6oz Cascade hops (15 minutes)
  6. Boil: 1.5oz Cascade whole hops (dry hop)

Recipe Notes

None yet.

Beer Stats
  • Style: Imperial IPA
  • OG: 1.084
  • FG: 1.021
  • ABV: 8.1%
  • IBU: 100
  • Color: 11
Recipe Stats
  • Type: All-Grain
  • Batch Size: 5 gal.
  • Boiling Time: min.

Recipe Brewing History

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