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Stout

Deception Cream Stout

Tasting Notes:

Coffee and chocolate hit you up front intermingled with smooth caramel flavors that become noticeable mid-palate. Nice roasty finish rounds it out. Balanced and not cloying at all, but obviously leaning slightly to the sweeter side. Very smooth and creamy. You would think at least a little coffee or chocolate is actually used in this brew, and that is where it gets the name - Deception.

added by: brendan

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Ingredients
Malt
  1. 1.5 lb White Wheat Malt (2.4 SRM)
  2. 1.00 lb Caramel/Crystal Malt 60L
  3. 0.75 lb Chocolate Malt (350.0 SRM)
  4. 0.50 lb Roasted Barley (300.0 SRM)
  5. 6.5 or 7 lb Pale Malt (2 Row) US (2.0 SRM)
Hops
  1. 0.75 oz German Magnum [13.40 %] (60 min) - 27.0 IBU
Yeast
  1. Wyeast 1450-PC - Denny's Favorite 50
Specialty
  1. 0.50 lb Lactose (Boil 10 min)
  2. 1.00 Whirlfloc Tablet (Boil 10 min)
  3. 1.00 tsp Yeast Nutrient (Boil 5 min)

Steps
  1. Mash/Grains: Mash 60 min @ 152F
  2. Boil: Bring wort to a boil and add 0.75 oz German Magnum (60 minutes)
  3. Boil: At 10 minutes add 0.50 lb Lactose and 1 Whirlfloc Tablet
  4. Boil: At 5 minutes add 1.00 tsp Yeast Nutrient
  5. Fermentation: Primary fermentation(only): 30 days @ 67F

Recipe Notes

None yet.

Beer Stats
  • Style: Stout
  • OG: 1.058
  • FG: 1.02
  • ABV: 5.0%
  • IBU: 27
  • Color: 36
Recipe Stats
  • Type: All-Grain
  • Batch Size: 5 gal.
  • Boiling Time: 60 min.

Recipe Brewing History

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