Pint_glass

Stout

Deception Cream Stout

Tasting Notes:

Coffee and chocolate hit you up front intermingled with smooth caramel flavors that become noticeable mid-palate. Nice roasty finish rounds it out. Balanced and not cloying at all, but obviously leaning slightly to the sweeter side. Very smooth and creamy. You would think at least a little coffee or chocolate is actually used in this brew, and that is where it gets the name - Deception.

added by: brendan

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Ingredients

Malt

1.5 lb White Wheat Malt (2.4 SRM)
1.00 lb Caramel/Crystal Malt 60L
0.75 lb Chocolate Malt (350.0 SRM)
0.50 lb Roasted Barley (300.0 SRM)
6.5 or 7 lb Pale Malt (2 Row) US (2.0 SRM)

Hops

0.75 oz German Magnum [13.40 %] (60 min) - 27.0 IBU

Yeast

Wyeast 1450-PC - Denny's Favorite 50

Specialty

0.50 lb Lactose (Boil 10 min)
1.00 Whirlfloc Tablet (Boil 10 min)
1.00 tsp Yeast Nutrient (Boil 5 min)

Steps

Mash/Grains: Mash 60 min @ 152F
Boil: Bring wort to a boil and add 0.75 oz German Magnum (60 minutes)
Boil: At 10 minutes add 0.50 lb Lactose and 1 Whirlfloc Tablet
Boil: At 5 minutes add 1.00 tsp Yeast Nutrient
Fermentation: Primary fermentation(only): 30 days @ 67F

Recipe Notes

None yet.

Beer Stats

Style: Stout
OG: 1.058
FG: 1.02
ABV: 5.0%
IBU: 27
Color: 36

Recipe Stats

Type: All-Grain
Batch Size: 5 gal.
Boiling Time: 60 min.

Recipe Brewing History

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