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Light Hybrid Beer

Cream of Three Crops Ale

Tasting Notes:

An interesting blend of corn, rice, and malt. Very dry, crisp beer with no noticeable graininess.

added by: tom

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Ingredients
Malt
  1. 4.00 lb Corn, Flaked (1.3 SRM)
  2. 1.00 lb Minute Rice (1.0 SRM)
  3. 12.00 lb Pale Malt (2 Row) US (2.0 SRM)
Hops
  1. 1.00 oz Williamette [5.20%] (60 min)
  2. 1.00 oz Crystal [3.50%] (60 min)
Yeast
  1. Safale - 05

Steps
  1. Mash/Grains: No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152F. I also mashed this for 90 minutes to get a highly attenuated beer.
  2. Boil: Continue your boil until the timer runs out and then chill your wort in preparation to pitch the yeast.
  3. Boil: Bring the wort to a boil and start your timer at 90 minutes.
  4. Boil: At 60 minutes, add 1.0 oz. of Williamette hops and 1.0 oz. of Crystal.
  5. Fermentation: Primary fermentation should be at 68F for 14 days.

Recipe Notes

This is a very simple, inexpensive cream ale recipe that will get every drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice).

Beer Stats
  • Style: Light Hybrid Beer
  • OG: 1.04
  • FG: 1.005
  • ABV: 4.6%
  • IBU: 14.3
  • Color: 2.9
Recipe Stats
  • Type: All-Grain
  • Batch Size: 11.5 gal.
  • Boiling Time: 90 min.

Recipe Brewing History

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