American Ale

Centennial Blonde

Tasting Notes:

Gold color, fluffy white head, smells bready, fruity, yeasty (all fairly faint). Tastes light and crisp with an enjoyable sweet bready-ness. A quality blonde ale. 4%

added by: brendan

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Ingredients

14.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.25 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM)
1.00 lb Vienna Malt (3.5 SRM)

0.50 oz Centennial [9.50%] (55 min)
0.50 oz Centennial [9.50%] (35 min)
0.50 oz Cascade [7.80%] (20 min)
0.50 oz Cascade [7.80%] (5 min)

Nottingham

Steps

Mash/Grains: Mash at 150 degrees for 60 minutes.
Boil: At 55 mins add 0.50 oz Centennial
Boil: At 35 mins add 0.50 oz Centennial
Boil: At 20 mins add 0.50 oz Cascade
Boil: At 5 mins add 0.50 oz Cascade
Fermentation: Primary Fermentation 4 days @ 68F
Fermentation: Secondary Fermentation 5 days @ 68F

Recipe Notes

None yet.

Beer Stats

Style: American Ale
OG: 1.039
FG: 1.008
ABV: 4.1%
IBU: 21.6
Color: 3.9

Recipe Stats

Type: All-Grain
Batch Size: 11 gal.
Boiling Time: 60-75 min.

Recipe Brewing History

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