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Wheat and Rye Beer

Bee Cave Brewery Bavarian Hefeweizen

Tasting Notes:

A delicious brew my friend. Mmmmm.

added by: john

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Ingredients

Malt

.5lb Rice Hulls (if needed to prevent stuck mash)
7lbs German Wheat
4ibs German Pils

Hops

.75oz Hallertau @ 45mins
.25oz Hallertau @ 15 mins

Yeast

Wyeast 3068 Weihenstephan

Steps

Mash/Grains: Mash for 90 minutes at 153 degrees.
Boil: Add .75oz Hallertau at 45mins
Boil: Add .25oz Hallertau at 15mins
Fermentation: Ferment for 10 days at 68F. No secondary fermentation.

Recipe Notes

3rd Place winner of the 2007 Alamo Cerveza Fest

Beer Stats

Style: Wheat and Rye Beer
OG: 1.052
FG: 1.009
ABV: 5.6%
IBU: 13
Color: 4

Recipe Stats

Type: All-Grain
Batch Size: 5.5 gal.
Boiling Time: 60 min.

Recipe Brewing History

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