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American Stout

A Good Ol' Stout

Tasting Notes:

A delicious brew my friend. Mmmmm.

added by: brendan

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Ingredients
Malt
  1. 2-Row Brewers Malt (15 lb.)
  2. US Black Barley (1 lb.)
  3. US Caramel 40L Malt (0.75 lb.)
Hops
  1. Northern Brewer (2.0 oz)
  2. Cascade (0.5 oz)
  3. Amarillo (0.5 oz)
Yeast
  1. Wyeast 1056 American Ale

Steps
  1. Mash/Grains: Protein Rest Infusion 154.0 °F 60 min
  2. Boil: Bring wort to a boil and add 2.0 oz of Northern Brewer pellets
  3. Boil: With 5 minutes left in the boil, add 0.5 oz of Cascade and Amarillo hops

Recipe Notes

None yet.

Beer Stats
  • Style: American Stout
  • OG: 1.089
  • FG: 1.027
  • ABV: 8.1%
  • IBU: 74
  • Color: 40
Recipe Stats
  • Type: All-Grain
  • Batch Size: 5 gal.
  • Boiling Time: 60 min.

Recipe Brewing History

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