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Imperial Stout

1914 Courage Imperial Stout

Tasting Notes:

Dark blackish brown and syrupy. Madeira, rum raisins, port, black cherries, hints of treacle and coca. Pipe tobacco and a walnut tannic drying character. A deep and rich drying finish that lingers for ages. Words do not do this beer justice....

added by: john

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Ingredients
Malt
  1. 13.53 lb. English pale malt
  2. 3.35 lb. Brown Malt
  3. 1.75 lb. Black malt
Hops
  1. 2.58 oz. Fuggle 5.5% 120min (45 IBU)
  2. 2.43 oz. Hallertauer Mittelfruh 3.5% 30 min (19 IBU)
  3. 2.26 oz. Fuggle 5.5% dry hop
Yeast
  1. Nottingham: 1469 West Yorkshire Ale

Steps
  1. Mash/Grains: Mash for 120 min. @ 153F (0.8 qt. / lb.)
  2. Boil: Bring wort to a boil and set your timer for 120 minutes.
  3. Boil: At 120 minutes, add 2.58 oz. Fuggle hops.
  4. Boil: At 30 minutes, add 2.43 oz. Hallertauer Mittelfruh.
  5. Boil: Terminate the boil and chill the wort to 67F.
  6. Fermentation: Pitch your yeast at 67F and ferment for 1 week.
  7. Fermentation: Rack to the secondary and add 2.26 oz. of Fuggle hops. Wait another 2 weeks.

Recipe Notes

None yet.

Beer Stats
  • Style: Imperial Stout
  • OG: 1.094
  • FG: 1.018
  • ABV: 10.2%
  • IBU: 64
  • Color: 40
Recipe Stats
  • Type: All-Grain
  • Batch Size: 5 gal.
  • Boiling Time: 120 min.

Recipe Brewing History

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