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Recipe Info.

Name: Vanilla Caramel Cream Ale

Style: Specialty

Type: All-Grain

Ingredients
Malt
  1. 7 lbs 2-Row Brewers Malt
  2. 3 lbs Wheat Malt
  3. 1 lbs American Caramel 60°L
Hops
  1. .5 oz Czech Saaz (5.0%) - added during boil, boiled 20 min
  2. .5 oz Tettnanger (4.5%) - added during boil, boiled 5 min
  3. 1 oz Cascade (6.9%) - added during boil, boiled 60 min
  4. .25 oz Perle (6.1%) - added during boil, boiled 40 min
Yeast
  1. WYeast 1007 German Ale
Specialty
  1. 4 oz Vanilla (extract) - add to secondary fermenter
  2. 4 oz Vanilla (extract) - add to primary fermenter
  3. 4.0 oz Lactose
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