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Recipe Info.

Name: Loon Lake Smoked Porter

Style: Smoke & Wood-Aged Beer

Type: All-Grain

  1. 1.00 lb Cara-Pils/Dextrine (2.0 SRM)
  2. 0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM)
  3. 0.75 lb Chocolate Malt (250.0 SRM)
  4. 5.00 lb Smoked Malt (9.0 SRM
  5. 3.00 lb Munich Malt - 10L (10.0 SRM)
  1. 0.50 oz Northern Brewer [8.50%] (60 min)
  2. 0.75 oz Williamette [5.20%] (60 min)
  1. Safale-04
Contact Info.
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