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Recipe Info.

Name: Holly Christmas Ale

Style: Specialty

Type: All-Grain

Ingredients

Malt

UK Medium Crystal 8.00 oz (3.2 %) In Mash/Steeped
German Wheat Malt 4.00 oz (1.6 %) In Mash/Steeped
Belgian Special B 8.00 oz (3.2 %) In Mash/Steeped
US Chocolate Malt (350L) 3.20 oz (1.3 %) In Mash/Steeped
US 2-Row Malt 13lb 0oz (84.1 %) In Mash/Steeped

Hops

US Centennial (9.4 % alpha) 1.00 oz Bagged Whole Hops used 60 Min From End
US Centennial (9.4 % alpha) 0.50 oz Bagged Whole Hops used 30 Min From End
US Centennial (9.4 % alpha) 0.50 oz Bagged Whole Hops used 5 Min From End

Yeast

Safale-05

Specialty

Ginger Root 1Tbs (dehydrated or fresh)
Orange Peel, Bitter 1 Tbs
Cinnamon Stick 1
Vanilla Beans 1
Sugar - Honey 1lb 0oz (6.5 %) End Of Boil, Irish Moss 0.01 oz used In Boil

Contact Info.