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Recipe Info.

Name: Founder's Breakfast Stout Clone

Style: Stout

Type: All-Grain

Ingredients
Malt
  1. 9 oz American Black Patent
  2. 7 oz Crystal Malt 120°L
  3. 22 oz Oats Flaked
  4. 16 lbs. American 2-row
  5. 1 lbs American Chocolate Malt
  6. .75 lbs Roasted Barley
Hops
  1. .5 oz Nugget (Whole, 13.00 %AA) boiled 60 min.
  2. .5 oz Mt. Hood (Pellets, 5.00 %AA) boiled 30 min.
  3. .5 oz Mt. Hood (Pellets, 5.00 %AA) boiled 2 min.
Yeast
  1. Safale S-04
Specialty
  1. 2 oz Ground Sumatran coffee at flameout
  2. 2 oz Ground Kona coffee cold brewed, added at bottling
  3. 2.5 oz Dark bittersweet baker's chocolate at 15 mins.
  4. 1.5 oz Unsweetened chocolate baking nibs at 15 mins.
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