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Recipe Info.

Name: Douglas-O'Rourkes Quaffable Irish Red

Style: Scottish and Irish Ale

Type: Extract

Ingredients
Malt
  1. 1.9% 0.13 lbs. Chocolate Malt America 1.029 350
  2. 3.6% 0.25 lbs. Special Roast Malt America 1.033 40
  3. 1.9% 0.13 lbs. Biscuit Malt Belgium 1.035 24
  4. 85.6% 6.00 lbs. Briess LME- Gold America 1.035 4
  5. 7.1% 0.50 lbs. Caramel Pils Malt Belgium 1.034 2
Hops
  1. 1.00 oz. Goldings - E.K. Pellet 4.75 17.5 60 min.
  2. 1.00 oz. Willamette Pellet 5.00 3.1 1 min.
Yeast
  1. WYeast 1272 American Ale II
Specialty
  1. Prime w/ 5 oz corn sugar
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