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Recipe Info.

Name: Dogfish Head Midas Touch Clone

Style: Specialty

Type: Extract

Ingredients
Malt
  1. 8 pounds (3.6 kg) light malt extract - (75 minutes)
Hops
  1. Simcoe hops - (60 minutes)
Yeast
  1. White Labs WLP001 or Wyeast 1056 ale yeast.
Specialty
  1. 10 Saffron threads - (end of boil)
  2. 1 quart (1 L) White muscat grape juice concentrate - (3 days)
  3. 2 pounds (900 g) clover honey - (75 minutes), 1/2 ounce (7g)
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