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Recipe Info.

Name: Captain Hooked on Bitters (Red Hook Clone)

Style: English Pale Ale

Type: All-Grain

  1. 15.00 lb Pale Malt (2 Row) US (2.0 SRM)
  2. 5.00 lb Toasted Malt (27.0 SRM) (2-row toasted at 350 degrees for 12-15 minutes)
  3. 2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
  4. 1.00 lb Cara-Pils/Dextrine (2.0 SRM)
  1. 1.00 oz Williamette [5.50%] (60 min) Hops 9.7 IBU
  2. 1.00 oz Tettnang [6.50%] (30 min) Hops 8.8 IBU
  3. 1.00 oz Williamette [4.60%] (20 min) Hops 4.9 IBU
  4. 1.00 oz Tettnang [6.50%] (5 min) Hops 2.3 IBU
  1. British Ale - Wyeast Labs #1098
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