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Recipe Info.

Name: Augustiner Lager

Style: Light Lager

Type: All-Grain

Ingredients
Malt
  1. 18.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.89 %
  2. 1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.94 %
  3. 1.00 lb Munich Malt (9.0 SRM) Grain 4.94 %
  4. 0.25 lb Melanoiden Malt (20.0 SRM) Grain 1.23 %
Hops
  1. 2.50 oz Hallertauer [3.80 %] (60 min) Hops 16.0 IBU
Yeast
  1. WLP 838
Specialty
  1. Gelatin in secondary
  2. 2 items Whirlfloc Tablet (Boil 15.0 min) Misc
  3. Calcium Chloride (Mash 60.0 min) Misc
  4. Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
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