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Recipe Info.

Name: Americanized Maibock

Style: Bock

Type: Partial-Mash

Ingredients
Malt
  1. 6.6 lb Ireks German light malt extract
  2. 1.5 lb Extra light DME
  3. 1 lb carapils malt
  4. 1 lb toasted 2 row (350 for 10 minutes)
  5. 4 oz German light crystal malt (20L)
Hops
  1. 1.5 oz Perle pellets (8.5% AA) (60 minutes)
  2. 2.0 oz. Mt Hood pellets (3.2% AA) 15 minutes
  3. 1 oz Mt hood (flame out)
Yeast
  1. Wyeast 2206 Bavarian Lager
Specialty
  1. 1 tsp Irish Moss (15 mins)
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